THE SCIENCE OF ROUX: WHY YOUR GUMBO CHANGES COLOR

The Science of Roux: Why Your Gumbo Changes Color

The fascinating color change in your gumbo, from pale blonde to a dark russet , isn’t just about looks; it's actually dictated by chemical reactions . Roux, the essential foundation for many Cajun and Creole dishes, is simply powdered wheat and fat cooked in combination. The period it cooks – the

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